flour, parsley, lemon, bell pepper, onion & creole seasoning recipes
4 recipes
Page 1
Whole Redfish Courtbouillon
louisianacookin.com
Ingredients: flour, lemon, creole seasoning, parsley, bell pepper, onion, red snapper, crab, seafood stock, butter, celery, long-grain white rice, vegetable oil, tomato paste, tomato, garlic
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: flour, lemon, creole seasoning, parsley, bell pepper, onion, shrimp, chicken stock, worcestershire, heavy cream, butter, celery, white wine, hot sauce, garlic powder, tomato paste, canned tomato, cooked rice, cayenne
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: flour, lemon, creole seasoning, parsley, bell pepper, onion, soft-shell crab, worcestershire, parmesan, heavy cream, milk, bread, butter, panko, cheddar, celery, white wine, hot sauce, white pepper, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: flour, lemon, creole seasoning, parsley, bell pepper, onion, soft-shell crab, worcestershire, parmesan, heavy cream, milk, bread, butter, panko, cheddar, celery, white wine, hot sauce, white pepper, scallion, nutmeg