flour, parsley, lemon, bell pepper, onion, hot sauce & sugar recipes
3 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: flour, lemon, hot sauce, parsley, bell pepper, onion, sugar, shrimp, worcestershire, shrimp stock, pork fat, celery, tomato sauce, shallot, red wine, bay leaf, tomato paste, thyme, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: flour, lemon, hot sauce, parsley, bell pepper, onion, sugar, shrimp, worcestershire, shrimp stock, pork fat, celery, tomato sauce, shallot, red wine, bay leaf, tomato paste, thyme, canned tomato, cooked rice, garlic
Blue Pointe Stuffed Striped Sea Bass
jocooks.com
Ingredients: flour, lemon, hot sauce, parsley, bell pepper, onion, sugar, soft-shell crab, chicken stock, worcestershire, beef broth, sea bass, butter, celery, dill, egg, mayonnaise, smoked paprika, black lentils, olive oil, mustard powder, green cardamom, old bay seasoning