flour, parsley, lemon, bell pepper, worcestershire & heavy cream recipes
4 recipes
Page 1
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: worcestershire, heavy cream, flour, lemon, parsley, bell pepper, shrimp, chicken stock, butter, celery, white wine, creole seasoning, hot sauce, garlic powder, tomato paste, onion, canned tomato, cooked rice, cayenne
Crawfish Gratin
louisianacookin.com
Ingredients: worcestershire, heavy cream, flour, lemon, parsley, bell pepper, crawfish, parmesan, milk, gruyere, butter, panko, cheddar, celery, white wine, hot sauce, white pepper, onion, garlic, old bay seasoning
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: worcestershire, heavy cream, flour, lemon, parsley, bell pepper, soft-shell crab, parmesan, milk, bread, butter, panko, cheddar, celery, white wine, creole seasoning, hot sauce, white pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: worcestershire, heavy cream, flour, lemon, parsley, bell pepper, soft-shell crab, parmesan, milk, bread, butter, panko, cheddar, celery, white wine, creole seasoning, hot sauce, white pepper, onion, scallion, nutmeg