flour, parsley, lemon, carrot, red wine & canned tomato recipes
5 recipes
Page 1
Italian Beef Short Ribs
italianfoodforever.com
Ingredients: flour, lemon, red wine, carrot, parsley, canned tomato, beef broth, beef short ribs, celery, rosemary, bay leaf, olive oil, tomato paste, oregano, onion, garlic, chili flake
Oxtail Stew
thestarvingchefblog.com
Ingredients: flour, lemon, red wine, carrot, parsley, canned tomato, beef broth, oxtail, egg noodle, butter, celery, shallot, red wine vinegar, bay leaf, olive oil, tomato paste, onion
Italian Beef Short Ribs
italianfoodforever.com
Ingredients: flour, lemon, red wine, carrot, parsley, canned tomato, beef broth, beef short ribs, celery, rosemary, bay leaf, olive oil, tomato paste, oregano, onion, garlic, chili flake
Osso Bucco
africanbites.com
Ingredients: flour, lemon, red wine, carrot, parsley, canned tomato, beef shank, beef broth, butter, celery, frying oil, rosemary, bay leaf, tomato paste, thyme, onion, garlic, italian seasoning
Veal Osso Buco with Gremolata
mangiabedda.com
Ingredients: flour, lemon, red wine, carrot, parsley, canned tomato, chicken stock, veal shank, parmesan, milk, celery, bay leaf, cornmeal, olive oil, tomato paste, thyme, onion, garlic, chili flake