flour, parsley, lemon, carrot, red wine & tomato sauce recipes
2 recipes
Page 1
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: flour, lemon, tomato sauce, red wine, carrot, parsley, chicken stock, beef roast, parmesan, butter, celery, rosemary, polenta, olive oil, star anise, onion, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: flour, lemon, tomato sauce, red wine, carrot, parsley, pancetta, veal shank, milk, butter, grana-padano, celery, rosemary, bay leaf, egg, sage, saffron, onion, sugar, vegetable broth, nutmeg