flour, parsley, lemon, cucumber, canned chickpea & carrot recipes
5 recipes
Page 1
Low Sodium Chickpea Burgers With Tahini Sauce
hackingsalt.com
Ingredients: flour, lemon, cucumber, carrot, parsley, canned chickpea, greek yogurt, pita, red onion, extra virgin olive oil, tahini, egg, coriander powder, vinegar, baby greens, garlic
Mushroom Veggie Burgers
myfoodbook.com.au
Ingredients: flour, lemon, cucumber, carrot, parsley, canned chickpea, greek yogurt, rustic italian bread, cumin, olive oil, button mushroom, coriander powder, baby beets, mint, garlic, butter lettuce
Baked Falafels
macheesmo.com
Ingredients: flour, lemon, cucumber, carrot, parsley, canned chickpea, greek yogurt, pita, feta, cumin, red onion, baking powder, coriander, olive oil, bell pepper, garlic
Mushroom Veggie Burgers
australianmushrooms.com.au
Ingredients: flour, lemon, cucumber, carrot, parsley, canned chickpea, greek yogurt, rustic italian bread, cumin, olive oil, button mushroom, coriander powder, baby beets, mint, garlic, butter lettuce
Carrot and harissa falafel with tahini yoghurt
womensweeklyfood.com.au
Ingredients: flour, lemon, cucumber, carrot, parsley, canned chickpea, greek yogurt, panko, cumin, red onion, harissa, baking powder, romaine, tahini, vegetable oil, egg, green beans, garlic