flour, parsley, lemon, cucumber, egg & canned chickpea recipes
5 recipes
Page 1
Low Sodium Chickpea Burgers With Tahini Sauce
hackingsalt.com
Ingredients: flour, lemon, cucumber, egg, parsley, canned chickpea, greek yogurt, pita, red onion, extra virgin olive oil, tahini, carrot, coriander powder, vinegar, baby greens, garlic
Mini falafel with cucumber yoghurt
womensweeklyfood.com.au
Ingredients: flour, lemon, cucumber, egg, parsley, canned chickpea, greek yogurt, cumin, extra virgin olive oil, fresh mint, olive oil, coriander powder, cilantro, onion, mint, baking soda
Easy Baked Falafel with Cucumber-Yogurt Sauce
allrecipes.com
Ingredients: flour, lemon, cucumber, egg, parsley, canned chickpea, greek yogurt, cumin, baking powder, olive oil, cooking spray, cilantro, onion, garlic, chili flake, cayenne
Carrot and harissa falafel with tahini yoghurt
womensweeklyfood.com.au
Ingredients: flour, lemon, cucumber, egg, parsley, canned chickpea, greek yogurt, panko, cumin, red onion, harissa, baking powder, romaine, tahini, carrot, vegetable oil, green beans, garlic
Falafel Waffles with Tzatziki Sauce
yummly.com
Ingredients: flour, lemon, cucumber, egg, parsley, canned chickpea, milk, yogurt, sour cream, cumin, dill, baking powder, extra virgin olive oil, cilantro, onion, green cardamom, canned tomato, garlic