flour, parsley, lemon, dijon mustard, capers & brussels sprout recipes
2 recipes
Page 1
Crumbedporkcutlets with winter slaw
womensweeklyfood.com.au
Ingredients: flour, lemon, dijon mustard, parsley, capers, brussels sprout, pork cutlets, parmesan, panko, celery, red onion, fennel, extra virgin olive oil, honey, egg, olive oil
Veal schnitzel with winter slaw
womensweeklyfood.com.au
Ingredients: flour, lemon, dijon mustard, parsley, capers, brussels sprout, beef schnitzel, parmesan, panko, celery, red onion, fennel, extra virgin olive oil, honey, egg, olive oil