flour, parsley, lemon, dijon mustard, extra virgin olive oil & canned anchovy recipes
2 recipes
Page 1
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, flour, lemon, extra virgin olive oil, dijon mustard, parsley, sole, butter, red wine vinegar, broccoli, fresh mint, basil, olive oil, capers, new potato, pickle, garlic
Roast chicken and vegetables with salsa verde
goodfood.com.au
Ingredients: canned anchovy, flour, lemon, extra virgin olive oil, dijon mustard, parsley, whole chicken, chicken stock, red onion, salsa verde, peas, olive oil, capers, pumpkin, mint, potato, sweet potato, garlic