flour, parsley, lemon, dijon mustard & fennel recipes
6 recipes
Page 1
Crumbedporkcutlets with winter slaw
womensweeklyfood.com.au
Ingredients: flour, lemon, fennel, dijon mustard, parsley, pork cutlets, parmesan, panko, celery, red onion, extra virgin olive oil, honey, egg, olive oil, capers, brussels sprout
Veal schnitzel with winter slaw
womensweeklyfood.com.au
Ingredients: flour, lemon, fennel, dijon mustard, parsley, beef schnitzel, parmesan, panko, celery, red onion, extra virgin olive oil, honey, egg, olive oil, capers, brussels sprout
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: flour, lemon, fennel, dijon mustard, parsley, milk, puff pastry, butter, cream, white wine, extra virgin olive oil, carrot, egg, butternut squash, leek, garlic, cayenne
Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: flour, lemon, fennel, dijon mustard, parsley, chicken stock, beef schnitzel, bread crumbs, parmesan, thickened cream, milk, butter, white wine, olive oil, capers, potato, garlic
Snapper and fennel pie
goodfood.com.au
Ingredients: flour, lemon, fennel, dijon mustard, parsley, red snapper, milk, puff pastry, butter, cream, dill, white wine, white pepper, egg, olive oil, leek, garlic, cayenne
Buttermilk chicken schnitzel with fennel and apple slaw
delicious.com.au
Ingredients: flour, lemon, fennel, dijon mustard, parsley, chicken breast, parmesan, buttermilk, panko, celery, cabbage, apple, rosemary, vegetable oil, egg, mayonnaise, sage, thyme, garlic