flour, parsley, lemon, dijon mustard, garlic & canned anchovy recipes
4 recipes
Page 1
Lamb Stew
newengland.com
Ingredients: canned anchovy, flour, lemon, dijon mustard, parsley, garlic, lamb shoulder, white wine, red wine vinegar, rosemary, olive oil, onion, chili flake
Roast beef and yorkshire pudding ( SERVES 6 )
eatwell.co.nz
Ingredients: canned anchovy, flour, lemon, dijon mustard, parsley, garlic, worcestershire, beef steak, beef stock, milk, tomato sauce, red wine, vegetable oil, egg, olive oil
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, flour, lemon, dijon mustard, parsley, garlic, sole, butter, extra virgin olive oil, red wine vinegar, broccoli, fresh mint, basil, olive oil, capers, new potato, pickle
Roast chicken and vegetables with salsa verde
goodfood.com.au
Ingredients: canned anchovy, flour, lemon, dijon mustard, parsley, garlic, whole chicken, chicken stock, red onion, extra virgin olive oil, salsa verde, peas, olive oil, capers, pumpkin, mint, potato, sweet potato