flour, parsley, lemon, extra virgin olive oil, basil & red wine vinegar recipes
2 recipes
Page 1
Heirloom Tomato 'Schnitzel'
today.com
Ingredients: flour, lemon, extra virgin olive oil, red wine vinegar, basil, parsley, canned anchovy, ricotta, preserved lemon, calabrian chile pepper, egg, tomato, bell pepper, garlic
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: flour, lemon, extra virgin olive oil, red wine vinegar, basil, parsley, canned anchovy, sole, butter, broccoli, fresh mint, dijon mustard, olive oil, capers, new potato, pickle, garlic