flour, parsley, lemon, extra virgin olive oil, butter & beef stock recipes
6 recipes
Page 1
Ossobuco Milanese {Veal Shank Milan Style}
italianrecipebook.com
Ingredients: beef stock, flour, butter, lemon, extra virgin olive oil, parsley, beef shank, canned anchovy, white wine, garlic
Braised Swiss steaks with caper gremolata
goodfood.com.au
Ingredients: beef stock, flour, butter, lemon, extra virgin olive oil, parsley, beef steak, sour cream, soy sauce, white wine, dijon mustard, capers, onion, garlic
Sausages, onion gravy, mash and brussels sprout slaw
delicious.com.au
Ingredients: beef stock, flour, butter, lemon, extra virgin olive oil, parsley, sausage, milk, red onion, balsamic vinegar, brown sugar, apple, olive oil, thyme, potato, brussels sprout, nutmeg
Spring Meatloaf with Mashed Potatoes and Peas Recipe - (4.5/5)
keyingredient.com
Ingredients: beef stock, flour, butter, lemon, extra virgin olive oil, parsley, ground beef, worcestershire, milk, bread, half and half, fresh mint, dijon mustard, egg, peas, new potato, garlic, scallion
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: beef stock, flour, butter, lemon, extra virgin olive oil, parsley, veal steak, sourdough bread, parmesan, pappardelle, celery, carrot, tomato paste, cinnamon, leek, thyme, onion, chile pepper, canned tomato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, flour, butter, lemon, extra virgin olive oil, parsley, lamb shank, celery, peppercorn, fennel, rosemary, red wine, carrot, polenta, bay leaf, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth