flour, parsley, lemon, extra virgin olive oil, butter, capers & pickle recipes
3 recipes
Page 1
Rock lobster croquettes
gourmettraveller.com.au
Ingredients: flour, butter, lemon, extra virgin olive oil, parsley, capers, pickle, lobster, canned anchovy, bread crumbs, milk, chive, egg, garlic
Trout croquettes with herby dipping sauce
womensweeklyfood.com.au
Ingredients: flour, butter, lemon, extra virgin olive oil, parsley, capers, pickle, smoked trout, milk, panko, dill, chive, vegetable oil, bay leaf, egg
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: flour, butter, lemon, extra virgin olive oil, parsley, capers, pickle, canned anchovy, sole, red wine vinegar, broccoli, fresh mint, basil, dijon mustard, olive oil, new potato, garlic