flour, parsley, lemon, extra virgin olive oil, butter & kalamata olives recipes
5 recipes
Page 1
Savory Rolls with Olives & Parsley Gremolata
cookincanuck.com
Ingredients: flour, butter, lemon, kalamata olives, extra virgin olive oil, parsley, yeast, egg, sugar, garlic
Tomato-Thyme Shortbreads with Olive Gremolata
foodandwine.com
Ingredients: flour, butter, lemon, kalamata olives, extra virgin olive oil, parsley, parmesan, green olives, tomato paste, thyme, sugar, garlic, cayenne
Chicken Saltimbocca with Creamy Lemon Sauce & Olive Orzo
bakerbynature.com
Ingredients: flour, butter, lemon, kalamata olives, extra virgin olive oil, parsley, prosciutto, chicken breast, parmesan, heavy cream, orzo, white wine, olive oil, sage, capers, canned artichoke
Dutch Oven Osso Buco with Beer, Olives, and Gremolata
familyspice.com
Ingredients: flour, butter, lemon, kalamata olives, extra virgin olive oil, parsley, chicken broth, veal shank, beer, celery, carrot, bay leaf, thyme, onion, canned tomato, garlic
A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples
crecipe.com
Ingredients: flour, butter, lemon, kalamata olives, extra virgin olive oil, parsley, canned tuna, walnut, feta, celery, red onion, brown sugar, zucchini, apple, roasted red peppers, rolled oats, cinnamon, tomato, garlic, canned chickpea, nutmeg, canned artichoke