flour, parsley, lemon, extra virgin olive oil, carrot & rosemary recipes
3 recipes
Page 1
Tagine of Lamb Stracotto with Spring Onions
foodnetwork.com
Ingredients: flour, lemon, extra virgin olive oil, rosemary, carrot, parsley, chicken stock, lamb shoulder, red wine vinegar, red wine, olive oil, potato, garlic, scallion
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: flour, lemon, extra virgin olive oil, rosemary, carrot, parsley, chicken broth, veal steak, parmesan, butter, celery, white wine, canned whole tomato, bay leaf, saffron, thyme, onion, risotto rice, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, lemon, extra virgin olive oil, rosemary, carrot, parsley, lamb shank, beef stock, butter, celery, peppercorn, fennel, red wine, polenta, bay leaf, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth