flour, parsley, lemon, extra virgin olive oil, cayenne & green olives recipes
2 recipes
Page 1
Tomato-Thyme Shortbreads with Olive Gremolata
foodandwine.com
Ingredients: flour, lemon, green olives, extra virgin olive oil, parsley, cayenne, parmesan, butter, kalamata olives, tomato paste, thyme, sugar, garlic
Slow Cooker Moroccan Chicken Stew
readyseteat.com
Ingredients: flour, lemon, green olives, extra virgin olive oil, parsley, cayenne, chicken broth, boneless skinless chicken thighs, flatbread, cumin, paprika, ginger root, dried apricot, raisins, carrot, cooking spray, tomato paste, cinnamon, coriander powder, new potato, onion, garlic