flour, parsley, lemon, extra virgin olive oil, olive oil & rosemary recipes
4 recipes
Page 1
Summer lunch recipe: Rosemary flatbreads with chickpea and parsley dip
countryliving.com
Ingredients: flour, lemon, extra virgin olive oil, rosemary, parsley, olive oil, spelt, yeast, tahini, garlic, canned chickpea
Tagine of Lamb Stracotto with Spring Onions
foodnetwork.com
Ingredients: flour, lemon, extra virgin olive oil, rosemary, parsley, olive oil, chicken stock, lamb shoulder, red wine vinegar, red wine, carrot, potato, garlic, scallion
4 Classic SPANISH TAPAS that will BLOW YOU AWAY
spainonafork.com
Ingredients: flour, lemon, extra virgin olive oil, rosemary, parsley, olive oil, shrimp, bread crumbs, milk, manchego, chive, egg, button mushroom, thyme, potato, garlic
Fritto Misto With Anchovy Dip
foodnetwork.com
Ingredients: flour, lemon, extra virgin olive oil, rosemary, parsley, olive oil, shrimp, squid, canned anchovy, peanut oil, milk, cauliflower, red onion, egg, capers, sweet potato, chili flake