flour, parsley, lemon, garlic, red wine & canned anchovy recipes
2 recipes
Page 1
Roast beef and yorkshire pudding ( SERVES 6 )
eatwell.co.nz
Ingredients: canned anchovy, flour, lemon, red wine, parsley, garlic, worcestershire, beef steak, beef stock, milk, tomato sauce, vegetable oil, dijon mustard, egg, olive oil
Stuffed leg of lamb with rosemary and pine nuts
jamieoliver.com
Ingredients: canned anchovy, flour, lemon, red wine, parsley, garlic, leg of lamb, pine nut, rustic italian bread, celery, green olives, rosemary, carrot, olive oil, onion, vegetable broth