flour, parsley, lemon, garlic, red wine, onion & beef stock recipes
9 recipes
Page 1
Veal And Artichoke Stew
italianfoodforever.com
Ingredients: beef stock, flour, lemon, red wine, parsley, onion, garlic, veal steak, artichoke, olive oil, tomato paste, canned tomato
Gremolata-crumbed roast leg of lamb
womensweeklyfood.com.au
Ingredients: beef stock, flour, lemon, red wine, parsley, onion, garlic, leg of lamb, bread crumbs, celery, rosemary, olive oil, potato
Osso Bucco Style Braised Beef Shanks
yummly.com
Ingredients: beef stock, flour, lemon, red wine, parsley, onion, garlic, beef shank, fennel, carrot, bay leaf, olive oil, tomato paste
Cheese and herb-stuffed beef sirloin roast
womensweeklyfood.com.au
Ingredients: beef stock, flour, lemon, red wine, parsley, onion, garlic, bacon, beef sirloin, bread crumbs, parmesan, butter, wholegrain mustard, egg, olive oil, oregano
Veal Osso Bucco Recipe with Gremolata
billyparisi.com
Ingredients: beef stock, flour, lemon, red wine, parsley, onion, garlic, veal shank, celery, cracked pepper, carrot, bay leaf, olive oil, tomato paste, tomato, thyme
Beef casserole with black olives
goodhousekeeping.com
Ingredients: beef stock, flour, lemon, red wine, parsley, onion, garlic, beef steak, bacon, bread crumbs, rustic italian bread, brandy, chive, vegetable oil, olive oil, button mushroom, tomato paste, capers, black olives, pickle, bouquet garni
Eggs Hussarde
greatchefs.com
Ingredients: beef stock, flour, lemon, red wine, parsley, onion, garlic, deli ham, worcestershire, butter, rusks, paprika, bay leaf, egg, button mushroom, tomato paste, tomato, vinegar, thyme, scallion, cayenne
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, flour, lemon, red wine, parsley, onion, garlic, beef short ribs, parmesan, heavy cream, butter, creme fraiche, celery, cracked pepper, chive, rosemary, carrot, bay leaf, olive oil, tomato paste, oregano, thyme, potato
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, flour, lemon, red wine, parsley, onion, garlic, lamb shank, butter, celery, peppercorn, fennel, extra virgin olive oil, rosemary, carrot, polenta, bay leaf, tomato paste, capers, thyme, chile pepper, brussels sprout, vegetable broth