flour, parsley, lemon, garlic, rosemary & canned anchovy recipes
6 recipes
Page 1
Rolled leg of lamb with anchovy, parsley and lemon
goodhousekeeping.com
Ingredients: canned anchovy, flour, lemon, rosemary, parsley, garlic, leg of lamb, chicken stock, bread crumbs, white wine, sun dried tomato, egg, olive oil
Lamb Stew
newengland.com
Ingredients: canned anchovy, flour, lemon, rosemary, parsley, garlic, lamb shoulder, white wine, red wine vinegar, dijon mustard, olive oil, onion, chili flake
Roast leg of lamb stuffed with herbs, macadamia nuts and lemon
deliciousmagazine.co.uk
Ingredients: canned anchovy, flour, lemon, rosemary, parsley, garlic, leg of lamb, chicken stock, pancetta, macadamia, sourdough bread, white wine, olive oil, oregano, thyme
Stuffed leg of lamb with rosemary and pine nuts
jamieoliver.com
Ingredients: canned anchovy, flour, lemon, rosemary, parsley, garlic, leg of lamb, pine nut, rustic italian bread, celery, green olives, red wine, carrot, olive oil, onion, vegetable broth
Herb-Stuffed Pork Loin
howtofeedaloon.com
Ingredients: canned anchovy, flour, lemon, rosemary, parsley, garlic, chicken stock, pork loin, parmesan, heavy cream, white wine, shallot, brown sugar, basil, olive oil, capers
Herb stuffed pork loin: the recipe to make a delicious meal
cookist.com
Ingredients: canned anchovy, flour, lemon, rosemary, parsley, garlic, chicken stock, pork loin, parmesan, heavy cream, white wine, shallot, brown sugar, basil, olive oil, capers