flour, parsley, lemon, garlic, tahini, canned chickpea & egg recipes
6 recipes
Page 1
Homemade Falafel
vegetariantimes.com
Ingredients: flour, lemon, tahini, egg, parsley, garlic, canned chickpea, yogurt, cumin, baking powder, coriander powder, cilantro, chili powder, onion
Felafel burgers
womensweeklyfood.com.au
Ingredients: flour, lemon, tahini, egg, parsley, garlic, canned chickpea, yogurt, flatbread, cumin, tomato, coriander powder, arugula, onion, baking soda
Israeli Chicken Schnitzel
sidechef.com
Ingredients: flour, lemon, tahini, egg, parsley, garlic, canned chickpea, chicken breast, bread crumbs, pita, cumin, mixed greens, eggplant, vegetable oil, olive oil
Soft-boiled Turkish-style eggs with hummus, labneh, crumbed brinjal and paprika oil
taste.co.za
Ingredients: flour, lemon, tahini, egg, parsley, garlic, canned chickpea, labneh, panko, cumin, sesame seed, paprika, frying oil, eggplant, olive oil
Low Sodium Chickpea Burgers With Tahini Sauce
hackingsalt.com
Ingredients: flour, lemon, tahini, egg, parsley, garlic, canned chickpea, greek yogurt, pita, red onion, extra virgin olive oil, cucumber, carrot, coriander powder, vinegar, baby greens
Carrot and harissa falafel with tahini yoghurt
womensweeklyfood.com.au
Ingredients: flour, lemon, tahini, egg, parsley, garlic, canned chickpea, greek yogurt, panko, cumin, red onion, harissa, baking powder, romaine, cucumber, carrot, vegetable oil, green beans