flour, parsley, lemon, garlic, tomato paste & lamb shank recipes
5 recipes
Page 1
Pressure Cooker Lamb Shanks with White Beans
allrecipes.com
Ingredients: lamb shank, flour, lemon, parsley, tomato paste, garlic, beef broth, celery, shallot, cannellini beans, rosemary, red wine, carrot, olive oil
Braised Lamb Shanks
food.com
Ingredients: lamb shank, flour, lemon, parsley, tomato paste, garlic, chicken broth, celery, balsamic vinegar, orange, rosemary, red wine, carrot, vegetable oil, bay leaf, thyme, onion
Moroccan lamb shanks with polenta & white beans
womensweeklyfood.com.au
Ingredients: lamb shank, flour, lemon, parsley, tomato paste, garlic, beef stock, milk, cumin, red onion, ginger powder, polenta, white beans, olive oil, cilantro, green cardamom, canned tomato
Savory Braised Lamb Shanks
countryliving.com
Ingredients: lamb shank, flour, lemon, parsley, tomato paste, garlic, chicken broth, beef broth, paprika, rosemary, red wine, carrot, vegetable oil, bay leaf, white beans, sage, onion
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lamb shank, flour, lemon, parsley, tomato paste, garlic, beef stock, butter, celery, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, bay leaf, capers, thyme, onion, chile pepper, brussels sprout, vegetable broth