flour, parsley, lemon, hot sauce, bell pepper & crawfish recipes
2 recipes
Page 1
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: crawfish, flour, lemon, hot sauce, parsley, bell pepper, seafood stock, butter, celery, cracked pepper, tomato sauce, red wine vinegar, bay leaf, onion, canned tomato, cooked rice, garlic, scallion, cayenne
Crawfish Gratin
louisianacookin.com
Ingredients: crawfish, flour, lemon, hot sauce, parsley, bell pepper, worcestershire, parmesan, heavy cream, milk, gruyere, butter, panko, cheddar, celery, white wine, white pepper, onion, garlic, old bay seasoning