flour, parsley, lemon, hot sauce, garlic & bell pepper recipes

23 recipes

Page 1

Shrimp Etouffee

askchefdennis.com

Ingredients: flour, lemon, hot sauce, parsley, bell pepper, garlic, chicken broth, shrimp, butter, celery, cajun seasoning, thyme, onion, canned tomato, scallion

Shrimp and Grits

mygourmetconnection.com

Ingredients: flour, lemon, hot sauce, parsley, bell pepper, garlic, chicken broth, shrimp, worcestershire, bacon, sharp cheddar, butter, celery, grits, onion

Frog Leg Sauce Piquante

louisianacookin.com

Ingredients: flour, lemon, hot sauce, parsley, bell pepper, garlic, frog legs, seafood stock, celery, bay leaf, thyme, onion, canned tomato, cooked rice, canola oil, cayenne

Braised Shrimp (or Crawfish)

ricardocuisine.com

Ingredients: flour, lemon, hot sauce, parsley, bell pepper, garlic, chicken broth, shrimp, butter, celery, basil, clove, tomato paste, thyme, onion, scallion

Shrimp Etouffee

peanutbutterandpeppers.com

Ingredients: flour, lemon, hot sauce, parsley, bell pepper, garlic, chicken broth, shrimp, worcestershire, butter, celery, brown rice, cajun seasoning, thyme, onion, canned tomato, scallion

Salisbury Steak

yummly.com

Ingredients: flour, lemon, hot sauce, parsley, bell pepper, garlic, ground beef, worcestershire, beef broth, butter, celery, paprika, marjoram, chili sauce, button mushroom, mustard powder, thyme, onion

Andouille Sausage Creole

foodnetwork.com

Ingredients: flour, lemon, hot sauce, parsley, bell pepper, garlic, worcestershire, andouille, celery, tomato sauce, vegetable oil, bay leaf, tomato paste, onion, canned tomato, seasoned salt, scallion, chili flake

Shrimp Creole

justapinch.com

Ingredients: flour, lemon, hot sauce, parsley, bell pepper, garlic, shrimp, worcestershire, celery, tomato sauce, long-grain white rice, vegetable oil, bay leaf, tomato paste, tomato, chili powder, onion, scallion

Shrimp Etouffee

food.com

Ingredients: flour, lemon, hot sauce, parsley, bell pepper, garlic, shrimp, worcestershire, clam juice, butter, celery, tomato sauce, white wine, basil, bay leaf, thyme, onion, cooked rice, scallion

Shrimp Etouffeé

food.com

Ingredients: flour, lemon, hot sauce, parsley, bell pepper, garlic, shrimp, worcestershire, clam juice, butter, celery, tomato sauce, white wine, basil, bay leaf, thyme, onion, cooked rice, scallion

Bookbinder Soup

vaya.in

Ingredients: flour, lemon, hot sauce, parsley, bell pepper, garlic, whitefish, worcestershire, butter, celery, rosemary, carrot, olive oil, tomato paste, tomato, leek, sherry, cilantro, onion

Louisiana Crawfish Etouffée

thefeedfeed.com

Ingredients: flour, lemon, hot sauce, parsley, bell pepper, garlic, crawfish, seafood stock, butter, celery, cracked pepper, tomato sauce, red wine vinegar, bay leaf, onion, canned tomato, cooked rice, scallion, cayenne

Redfish Courtbouillon (Court Bouillon)

justapinch.com

Ingredients: flour, lemon, hot sauce, parsley, bell pepper, garlic, chicken stock, worcestershire, red snapper, celery, tomato sauce, white wine, basil, vegetable oil, bay leaf, thyme, onion, canned tomato, scallion, cayenne

Crawfish Gratin

louisianacookin.com

Ingredients: flour, lemon, hot sauce, parsley, bell pepper, garlic, crawfish, worcestershire, parmesan, heavy cream, milk, gruyere, butter, panko, cheddar, celery, white wine, white pepper, onion, old bay seasoning

Gumbo

campchef.com

Ingredients: flour, lemon, hot sauce, parsley, bell pepper, garlic, chicken broth, shrimp, worcestershire, chicken thighs, andouille, butter, celery, bay leaf, jalapeno, thyme, onion, canned tomato, okra, poblano pepper

Shrimp Étouffée Recipe:

whatscookingamerica.net

Ingredients: flour, lemon, hot sauce, parsley, bell pepper, garlic, shrimp, worcestershire, clam juice, butter, celery, tomato sauce, white wine, basil, bay leaf, white pepper, thyme, onion, cooked rice, scallion

Rice and Hominy Cakes with Tomato Sauce

goya.com

Ingredients: flour, lemon, hot sauce, parsley, bell pepper, garlic, sour cream, butter, panko, celery, tomato sauce, extra virgin olive oil, chive, long-grain white rice, all-purpose seasoning, egg, mayonnaise, hominy, oregano, sugar, scallion

Shrimp Creole Recipe | Cook the Book

seriouseats.com

Ingredients: flour, lemon, hot sauce, parsley, bell pepper, garlic, shrimp, worcestershire, shrimp stock, pork fat, celery, tomato sauce, shallot, red wine, bay leaf, tomato paste, thyme, onion, sugar, canned tomato, cooked rice

Cook the Book: Shrimp Creole

seriouseats.com

Ingredients: flour, lemon, hot sauce, parsley, bell pepper, garlic, shrimp, worcestershire, shrimp stock, pork fat, celery, tomato sauce, shallot, red wine, bay leaf, tomato paste, thyme, onion, sugar, canned tomato, cooked rice

Authentic Crawfish (or Shrimp) Étouffée

howtofeedaloon.com

Ingredients: flour, lemon, hot sauce, parsley, bell pepper, garlic, shrimp, seafood stock, butter, celery, vegetable oil, bay leaf, white pepper, smoked paprika, jalapeno, thyme, onion, scallion, cayenne, white rice, poblano pepper