flour, parsley, lemon, mayonnaise, olive oil & canned anchovy recipes
2 recipes
Page 1
Snapper and chilli-salted potato slices with capsicum remoulade
womensweeklyfood.com.au
Ingredients: canned anchovy, flour, lemon, mayonnaise, parsley, olive oil, red snapper, shallot, capers, bell pepper, potato, chili flake
Crab and prawn cakes with tomato remoulade
womensweeklyfood.com.au
Ingredients: canned anchovy, flour, lemon, mayonnaise, parsley, olive oil, whitefish, prawns, crab, ginger root, cucumber, carrot, egg, capers, tomato, thai chile pepper, scallion