flour, parsley, lemon, milk, extra virgin olive oil & dill recipes
5 recipes
Page 1
Horseradish and preserved lemon salmon roulade
deliciousmagazine.co.uk
Ingredients: flour, milk, lemon, dill, extra virgin olive oil, parsley, smoked salmon, cream cheese, horseradish, preserved lemon, chive, vegetable oil, egg, baking soda
Chicken Pot Pie Turnovers
womansday.com
Ingredients: flour, milk, lemon, dill, extra virgin olive oil, parsley, chicken breast, heavy cream, butter, cream cheese, baking powder, peas, sweet corn, scallion
Trout croquettes with herby dipping sauce
womensweeklyfood.com.au
Ingredients: flour, milk, lemon, dill, extra virgin olive oil, parsley, smoked trout, butter, panko, chive, vegetable oil, bay leaf, egg, capers, pickle
Crispy Tuna Croquettes
allrecipes.com
Ingredients: flour, milk, lemon, dill, extra virgin olive oil, parsley, canned tuna, butter, panko, chive, vegetable oil, egg, smoked paprika, garlic, canola oil, nutmeg
Falafel Waffles with Tzatziki Sauce
yummly.com
Ingredients: flour, milk, lemon, dill, extra virgin olive oil, parsley, yogurt, sour cream, cumin, baking powder, cucumber, egg, cilantro, onion, green cardamom, canned tomato, garlic, canned chickpea