flour, parsley, lemon, panko, butter & veal cutlet recipes
3 recipes
Page 1
Crispy Veal Cutlets with Creamy Dijon Sauce
grumpyshoneybunch.com
Ingredients: veal cutlet, flour, butter, panko, lemon, parsley, chicken broth, heavy cream, shallot, dijon mustard, olive oil
Jägerschnitzel (German schnitzel with mushroom gravy)
kitchenstories.com
Ingredients: veal cutlet, flour, butter, panko, lemon, parsley, chicken stock, ghee, heavy cream, vegetable oil, egg, button mushroom, onion, garlic
Make schnitzel with mushroom gravy with Christian
kitchenstories.com
Ingredients: veal cutlet, flour, butter, panko, lemon, parsley, chicken stock, ghee, heavy cream, vegetable oil, egg, button mushroom, onion, garlic