flour, parsley, lemon, rosemary & beef broth recipes
9 recipes
Page 1
Ossobuco in Gremolata
cookingwithnonna.com
Ingredients: beef broth, flour, lemon, rosemary, parsley, veal shank, butter, white wine, portobello mushroom, extra virgin olive oil, sage, onion, garlic
Veal Artichoke Ragout
yummly.com
Ingredients: beef broth, flour, lemon, rosemary, parsley, veal steak, white wine, artichoke, bay leaf, olive oil, tomato paste, thyme, onion, garlic
Pressure Cooker Lamb Shanks with White Beans
allrecipes.com
Ingredients: beef broth, flour, lemon, rosemary, parsley, lamb shank, celery, shallot, cannellini beans, red wine, carrot, olive oil, tomato paste, garlic
Italian Beef Short Ribs
italianfoodforever.com
Ingredients: beef broth, flour, lemon, rosemary, parsley, beef short ribs, celery, red wine, carrot, bay leaf, olive oil, tomato paste, oregano, onion, canned tomato, garlic, chili flake
Savory Braised Lamb Shanks
countryliving.com
Ingredients: beef broth, flour, lemon, rosemary, parsley, chicken broth, lamb shank, paprika, red wine, carrot, vegetable oil, bay leaf, white beans, tomato paste, sage, onion, garlic
Italian Beef Short Ribs
italianfoodforever.com
Ingredients: beef broth, flour, lemon, rosemary, parsley, beef short ribs, celery, red wine, carrot, bay leaf, olive oil, tomato paste, oregano, onion, canned tomato, garlic, chili flake
Osso Bucco
africanbites.com
Ingredients: beef broth, flour, lemon, rosemary, parsley, beef shank, butter, celery, frying oil, red wine, carrot, bay leaf, tomato paste, thyme, onion, canned tomato, garlic, italian seasoning
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: beef broth, flour, lemon, rosemary, parsley, chicken broth, boneless lamb, parmesan, milk, butter, celery, white wine, carrot, cornmeal, egg, olive oil, onion, canned tomato, garlic
The Hirshon Croatian Beef Stew - Pašticada
thefooddictator.com
Ingredients: beef broth, flour, lemon, rosemary, parsley, lard, bacon, beef roast, parmesan, gnocchi, dessert wine, white wine, red wine vinegar, carrot, bay leaf, parsley root, celeriac, olive oil, clove, tomato paste, prunes, onion, sugar, garlic, mustard, nutmeg