flour, parsley, lemon, rosemary, white wine & canned anchovy recipes
5 recipes
Page 1
Rolled leg of lamb with anchovy, parsley and lemon
goodhousekeeping.com
Ingredients: canned anchovy, flour, lemon, white wine, rosemary, parsley, leg of lamb, chicken stock, bread crumbs, sun dried tomato, egg, olive oil, garlic
Lamb Stew
newengland.com
Ingredients: canned anchovy, flour, lemon, white wine, rosemary, parsley, lamb shoulder, red wine vinegar, dijon mustard, olive oil, onion, garlic, chili flake
Roast leg of lamb stuffed with herbs, macadamia nuts and lemon
deliciousmagazine.co.uk
Ingredients: canned anchovy, flour, lemon, white wine, rosemary, parsley, leg of lamb, chicken stock, pancetta, macadamia, sourdough bread, olive oil, oregano, thyme, garlic
Herb-Stuffed Pork Loin
howtofeedaloon.com
Ingredients: canned anchovy, flour, lemon, white wine, rosemary, parsley, chicken stock, pork loin, parmesan, heavy cream, shallot, brown sugar, basil, olive oil, capers, garlic
Herb stuffed pork loin: the recipe to make a delicious meal
cookist.com
Ingredients: canned anchovy, flour, lemon, white wine, rosemary, parsley, chicken stock, pork loin, parmesan, heavy cream, shallot, brown sugar, basil, olive oil, capers, garlic