flour, parsley, lemon, tomato, basil & red mullet recipes
1 recipes
Page 1
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: red mullet, flour, lemon, basil, parsley, tomato, clam, chicken stock, mussel, milk, celery, white wine, shallot, egg, olive oil, baby greens, saffron, dry vermouth, garlic, chili flake, nutmeg