flour, parsley, lemon, tomato, egg & canned anchovy recipes
3 recipes
Page 1
Heirloom Tomato 'Schnitzel'
today.com
Ingredients: canned anchovy, flour, lemon, egg, parsley, tomato, ricotta, preserved lemon, calabrian chile pepper, extra virgin olive oil, red wine vinegar, basil, bell pepper, garlic
Neapolitan Vegetable Cheesecake
oukosher.org
Ingredients: canned anchovy, flour, lemon, egg, parsley, tomato, bread crumbs, parmesan, ricotta, mozzarella, butter, zucchini, basil, carrot, oregano, onion, garlic
Crab and prawn cakes with tomato remoulade
womensweeklyfood.com.au
Ingredients: canned anchovy, flour, lemon, egg, parsley, tomato, whitefish, prawns, crab, ginger root, cucumber, carrot, mayonnaise, olive oil, capers, thai chile pepper, scallion