flour, parsley, lemon, veal steak & canned anchovy recipes
2 recipes
Page 1
Piedmontese-style veal carpaccio with truffle pecorino and sea salt grissini
gourmettraveller.com.au
Ingredients: veal steak, canned anchovy, flour, lemon, parsley, pecorino, yeast, extra virgin olive oil, radish, thyme
Pressure Cooker Osso Buco (Classic Italian Veal Stew)
cdkitchen.com
Ingredients: veal steak, canned anchovy, flour, lemon, parsley, veal shank, celery, white wine, orange, marjoram, carrot, bay leaf, olive oil, tomato, thyme, garlic