flour, parsley, lemon, vegetable broth & bay leaf recipes
8 recipes
Page 1
Venison Osso Buco Recipe (Braised Venison Shanks)
annsentitledlife.com
Ingredients: flour, lemon, bay leaf, parsley, vegetable broth, pork fat, venison, celery, white wine, carrot, oregano, thyme, onion, canned tomato, garlic
Creamy Wild Rice Soup
averiecooks.com
Ingredients: flour, lemon, bay leaf, parsley, vegetable broth, half and half, celery, rosemary, carrot, olive oil, button mushroom, wild rice, poultry seasoning, thyme, onion, sugar, garlic
Florida OJ Smoked Whitefish and Wild Rice Chowder
floridacitrus.org
Ingredients: flour, lemon, bay leaf, parsley, vegetable broth, whitefish, heavy cream, butter, dill, white wine, orange, orange juice, leek, wild rice, thyme, potato, garlic
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: flour, lemon, bay leaf, parsley, vegetable broth, couscous, red onion, red wine vinegar, rosemary, carrot, celeriac, olive oil, butternut squash, tomato paste, tomato, thyme, sweet potato
Roasted Cauliflower Chowder {Vegan}
theveglife.com
Ingredients: flour, lemon, bay leaf, parsley, vegetable broth, bacon, almond milk, celery, white wine, cauliflower, carrot, grapeseed oil, margarine, leek, onion, sugar, garlic, chili flake
Christmas pie with layered squash, barley and spinach
countryfile.com
Ingredients: flour, lemon, bay leaf, parsley, vegetable broth, ricotta, soft cheese, milk, butter, pearl barley, dark soy sauce, chestnut, shortening, egg, olive oil, button mushroom, butternut squash, sage, baby greens, onion, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: flour, lemon, bay leaf, parsley, vegetable broth, pancetta, veal shank, milk, butter, grana-padano, celery, tomato sauce, rosemary, red wine, carrot, egg, sage, saffron, onion, sugar, nutmeg
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, lemon, bay leaf, parsley, vegetable broth, lamb shank, beef stock, butter, celery, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic