flour, parsley, lemon, vegetable broth & canned tomato recipes
4 recipes
Page 1
Moroccan Harira
vegetariantimes.com
Ingredients: flour, lemon, parsley, canned tomato, vegetable broth, vermicelli, ginger powder, olive oil, tomato paste, cinnamon, cilantro, onion, canned chickpea, green lentils
Venison Osso Buco Recipe (Braised Venison Shanks)
annsentitledlife.com
Ingredients: flour, lemon, parsley, canned tomato, vegetable broth, pork fat, venison, celery, white wine, carrot, bay leaf, oregano, thyme, onion, garlic
Easy Mediterranean Shrimp Recipe
themediterraneandish.com
Ingredients: flour, lemon, parsley, canned tomato, vegetable broth, shrimp, butter, white wine, shallot, extra virgin olive oil, smoked paprika, coriander powder, bell pepper, sugar, garlic, cayenne, white rice
Vegetarian Arancini With Aubergines and Chickpeas
foodaciously.com
Ingredients: flour, lemon, parsley, canned tomato, vegetable broth, bread crumbs, parmesan, paprika, eggplant, extra virgin olive oil, garlic powder, basil, saffron, onion, risotto rice, garlic, canned chickpea