flour, parsley, lemon, vegetable broth & red wine recipes
3 recipes
Page 1
Stuffed leg of lamb with rosemary and pine nuts
jamieoliver.com
Ingredients: flour, lemon, red wine, parsley, vegetable broth, leg of lamb, canned anchovy, pine nut, rustic italian bread, celery, green olives, rosemary, carrot, olive oil, onion, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: flour, lemon, red wine, parsley, vegetable broth, pancetta, veal shank, milk, butter, grana-padano, celery, tomato sauce, rosemary, carrot, bay leaf, egg, sage, saffron, onion, sugar, nutmeg
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, lemon, red wine, parsley, vegetable broth, lamb shank, beef stock, butter, celery, peppercorn, fennel, extra virgin olive oil, rosemary, carrot, polenta, bay leaf, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic