flour, parsley, lemon, whitefish & crab recipes
2 recipes
Page 1
Seafood mornay lasagnes
womensweeklyfood.com.au
Ingredients: whitefish, crab, flour, lemon, parsley, prawns, parmesan, lasagna, milk, butter, white wine
Crab and prawn cakes with tomato remoulade
womensweeklyfood.com.au
Ingredients: whitefish, crab, flour, lemon, parsley, prawns, canned anchovy, ginger root, cucumber, carrot, egg, mayonnaise, olive oil, capers, tomato, thai chile pepper, scallion