flour, parsley, nutmeg, cayenne & tomato paste recipes
5 recipes
Page 1
Greek Meatballs in Tomato Sauce
holajalapeno.com
Ingredients: flour, parsley, tomato paste, nutmeg, cayenne, ground lamb, beef broth, milk, bread, lemon, red onion, marjoram, fresh mint, canned whole tomato, bay leaf, egg, olive oil, cinnamon, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: flour, parsley, tomato paste, nutmeg, cayenne, crawfish, red snapper, fish stock, heavy cream, butter, white wine, shallot, brandy, carrot, bay leaf, egg, olive oil, thyme, onion, garlic
Tunisian Meatballs From 'One Good Dish' Recipe
seriouseats.com
Ingredients: flour, parsley, tomato paste, nutmeg, cayenne, chicken broth, ground beef, couscous, milk, bread, butter, cumin, paprika, ginger powder, raisins, vegetable oil, egg, olive oil, clove, cinnamon, coriander powder, saffron, cilantro, onion, turmeric, garlic, scallion
Tunisian Meatballs From 'One Good Dish'
seriouseats.com
Ingredients: flour, parsley, tomato paste, nutmeg, cayenne, chicken broth, ground beef, couscous, milk, bread, butter, cumin, paprika, ginger powder, raisins, vegetable oil, egg, olive oil, clove, cinnamon, coriander powder, saffron, cilantro, onion, turmeric, garlic, scallion
Moussaka
foodnetwork.com
Ingredients: flour, parsley, tomato paste, nutmeg, cayenne, ground lamb, pecorino, milk, butter, chevre, lemon, eggplant, extra virgin olive oil, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, egg, allspice, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil