flour, parsley, nutmeg, egg, celery & clam recipes
1 recipes
Page 1
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: clam, flour, celery, egg, parsley, nutmeg, chicken stock, red mullet, mussel, milk, lemon, white wine, shallot, basil, olive oil, tomato, baby greens, saffron, dry vermouth, garlic, chili flake