flour, parsley, nutmeg, egg, white wine & sage recipes
3 recipes
Page 1
Veal saltimbocca with Roman-style gnocchi
goodfood.com.au
Ingredients: flour, white wine, egg, parsley, sage, nutmeg, chicken stock, prosciutto, veal steak, parmesan, milk, fine semolina, butter, olive oil, capers, garlic
Butternut Squash Sausage Lasagna
italianfoodforever.com
Ingredients: flour, white wine, egg, parsley, sage, nutmeg, chicken stock, sweet italian sausage, parmesan, milk, mozzarella, butter, unbleached all-purpose flour, olive oil, butternut squash, onion, garlic
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: flour, white wine, egg, parsley, sage, nutmeg, duck, chicken stock, parmesan, pecorino, carrot, bay leaf, tomato paste, porcini, thyme, onion, potato, garlic