flour, parsley, nutmeg, extra virgin olive oil & canned tomato recipes

3 recipes

Page 1

Japanese Stuffed Cabbage Rolls

justonecookbook.com

Ingredients: flour, extra virgin olive oil, parsley, canned tomato, nutmeg, ground beef, milk, butter, panko, white wine, cabbage, bay leaf, egg, onion, garlic, vegetable broth

Vegetable lasagna

pickledplum.com

Ingredients: flour, extra virgin olive oil, parsley, canned tomato, nutmeg, parmesan, ricotta, lasagna, milk, butter, celery, red wine, egg, button mushroom, bell pepper, onion, pasta sauce, sugar, garlic

Vegetable Moussaka

jamiegeller.com

Ingredients: flour, extra virgin olive oil, parsley, canned tomato, nutmeg, parmesan, milk, butter, feta, balsamic vinegar, zucchini, eggplant, egg, cinnamon, oregano, lentils, bell pepper, onion, potato, garlic, cayenne