flour, parsley, nutmeg, extra virgin olive oil & carrot recipes

3 recipes

Page 1

French White Burgundy Chicken and Egg Noodles

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Ingredients: flour, extra virgin olive oil, carrot, parsley, nutmeg, chicken stock, bacon, chicken tenders, egg noodle, butter, celery, red wine, button mushroom, parsnip, thyme, pearl onion

Tortelloni in Mushroom-Parmesan Broth

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Ingredients: flour, extra virgin olive oil, carrot, parsley, nutmeg, parmesan, ricotta, celery, lemon, peppercorn, chive, egg, porcini, thyme, onion, wild mushroom

Two Sauce Weeknight Lasagna Bowls

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Ingredients: flour, extra virgin olive oil, carrot, parsley, nutmeg, ground beef, pancetta, beef stock, parmesan, milk, spiral pasta, butter, red wine, bay leaf, allspice, tomato paste, onion, garlic