flour, parsley, nutmeg, olive oil, celery & canned tomato recipes
5 recipes
Page 1
Learn to cook the perfect lasagne
goodhousekeeping.com
Ingredients: flour, celery, parsley, olive oil, canned tomato, nutmeg, ground beef, parmesan, lasagna, milk, butter, peppercorn, red wine, carrot, bay leaf, button mushroom, tomato paste, oregano, onion, garlic
Moussaka
mygourmetconnection.com
Ingredients: flour, celery, parsley, olive oil, canned tomato, nutmeg, ground lamb, parmesan, milk, butter, eggplant, red wine, bay leaf, egg, allspice, tomato paste, cinnamon, oregano, onion, garlic
Beef lasagna
akispetretzikis.com
Ingredients: flour, celery, parsley, olive oil, canned tomato, nutmeg, chicken broth, ground beef, parmesan, lasagna, milk, butter, rosemary, basil, red wine, carrot, tomato paste, thyme, onion, garlic
Classic Beef Lasagne
myfoodbook.com.au
Ingredients: flour, celery, parsley, olive oil, canned tomato, nutmeg, ground beef, chicken stock, parmesan, lasagna, milk, mozzarella, butter, tomato sauce, peppercorn, mixed greens, bay leaf, clove, tomato paste, onion, garlic
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: flour, celery, parsley, olive oil, canned tomato, nutmeg, lamb shoulder, veal stock, parmesan, lasagna, milk, mozzarella, butter, white wine, rosemary, basil, carrot, bay leaf, tomato paste, thyme, onion, garlic