flour, parsley, nutmeg, olive oil, egg, tomato paste & brandy recipes
2 recipes
Page 1
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: flour, brandy, egg, parsley, olive oil, tomato paste, nutmeg, crawfish, red snapper, fish stock, heavy cream, butter, white wine, shallot, carrot, bay leaf, thyme, onion, garlic, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: flour, brandy, egg, parsley, olive oil, tomato paste, nutmeg, lobster, chicken stock, beef steak, heavy cream, milk, butter, celery, white wine, shallot, basil, carrot, bay leaf, baby greens, thyme, onion, potato, garlic, tarragon