flour, parsley, nutmeg, sage, garlic & fine semolina recipes
1 recipes
Page 1
Veal saltimbocca with Roman-style gnocchi
goodfood.com.au
Ingredients: flour, fine semolina, parsley, sage, garlic, nutmeg, chicken stock, prosciutto, veal steak, parmesan, milk, butter, white wine, egg, olive oil, capers