flour, parsley, nutmeg, tomato paste, olive oil, egg & thyme recipes
4 recipes
Page 1
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: flour, egg, parsley, olive oil, tomato paste, thyme, nutmeg, crawfish, red snapper, fish stock, heavy cream, butter, white wine, shallot, brandy, carrot, bay leaf, onion, garlic, cayenne
Greek pastitsio with ground turkey
akispetretzikis.com
Ingredients: flour, egg, parsley, olive oil, tomato paste, thyme, nutmeg, chicken broth, ground turkey, bucatini, milk, gruyere, butter, feta, red wine, bay leaf, oregano, onion, sugar, canned tomato, garlic
Greek Pastitsio - Akis' baked pasta
akispetretzikis.com
Ingredients: flour, egg, parsley, olive oil, tomato paste, thyme, nutmeg, ground beef, bucatini, milk, gruyere, butter, feta, bouillon cube, red wine, bay leaf, cinnamon, onion, sugar, canned tomato, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: flour, egg, parsley, olive oil, tomato paste, thyme, nutmeg, lobster, chicken stock, beef steak, heavy cream, milk, butter, celery, white wine, shallot, brandy, basil, carrot, bay leaf, baby greens, onion, potato, garlic, tarragon