flour, parsley, parmesan, nutmeg, sage & chicken stock recipes
3 recipes
Page 1
Veal saltimbocca with Roman-style gnocchi
goodfood.com.au
Ingredients: chicken stock, parmesan, flour, parsley, sage, nutmeg, prosciutto, veal steak, milk, fine semolina, butter, white wine, egg, olive oil, capers, garlic
Butternut Squash Sausage Lasagna
italianfoodforever.com
Ingredients: chicken stock, parmesan, flour, parsley, sage, nutmeg, sweet italian sausage, milk, mozzarella, butter, unbleached all-purpose flour, white wine, egg, olive oil, butternut squash, onion, garlic
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: chicken stock, parmesan, flour, parsley, sage, nutmeg, duck, pecorino, white wine, carrot, bay leaf, egg, tomato paste, porcini, thyme, onion, potato, garlic