flour, parsley, parmesan, nutmeg, sage & fine semolina recipes
1 recipes
Page 1
Veal saltimbocca with Roman-style gnocchi
goodfood.com.au
Ingredients: parmesan, flour, fine semolina, parsley, sage, nutmeg, chicken stock, prosciutto, veal steak, milk, butter, white wine, egg, olive oil, capers, garlic