flour, parsley, parmesan, nutmeg, sage & prosciutto recipes
1 recipes
Page 1
Veal saltimbocca with Roman-style gnocchi
goodfood.com.au
Ingredients: prosciutto, parmesan, flour, parsley, sage, nutmeg, chicken stock, veal steak, milk, fine semolina, butter, white wine, egg, olive oil, capers, garlic