flour, parsley, potato, parmesan, nutmeg & chicken stock recipes

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Gnocchi with duck ragù and porcini mushrooms

gourmettraveller.com.au

Ingredients: chicken stock, parmesan, flour, parsley, potato, nutmeg, duck, pecorino, white wine, carrot, bay leaf, egg, tomato paste, sage, porcini, thyme, onion, garlic